Kabadayi, E. T. Et Al. 2023. How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective. SERVICE INDUSTRIES JOURNAL , vol.43, no.7-8 , 497-524.

Kabadayi, E. T., Aksoy, N., & Turkay, P. B., (2023). How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective. SERVICE INDUSTRIES JOURNAL , vol.43, no.7-8, 497-524.

Kabadayi, Ebru, NİLŞAH CAVDAR AKSOY, And Pinar Baydogan Turkay. "How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective," SERVICE INDUSTRIES JOURNAL , vol.43, no.7-8, 497-524, 2023

Kabadayi, Ebru T. Et Al. "How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective." SERVICE INDUSTRIES JOURNAL , vol.43, no.7-8, pp.497-524, 2023

Kabadayi, E. T. Aksoy, N. And Turkay, P. B. (2023) . "How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective." SERVICE INDUSTRIES JOURNAL , vol.43, no.7-8, pp.497-524.

@article{article, author={Ebru Tumer Kabadayi Et Al. }, title={How does customer engagement value occur in restaurants?A stimulus-organism-response(S-O-R) perspective}, journal={SERVICE INDUSTRIES JOURNAL}, year=2023, pages={497-524} }