Öztürk Göktuna, B. And Hamzaoğlu, N. M. 2018. Organic Food Demand in Turkey: segmentation from necessity to variety. ECOMOD 2018 , (Venice, Italy), 1-22.

Öztürk Göktuna, B., & Hamzaoğlu, N. M., (2018). Organic Food Demand in Turkey: segmentation from necessity to variety . ECOMOD 2018 (pp.1-22). Venice, Italy

Öztürk Göktuna, BİLGE, And Nazife Merve Hamzaoğlu. "Organic Food Demand in Turkey: segmentation from necessity to variety," ECOMOD 2018, Venice, Italy, 2018

Öztürk Göktuna, BİLGE Ö. And Hamzaoğlu, Nazife M. . "Organic Food Demand in Turkey: segmentation from necessity to variety." ECOMOD 2018 , Venice, Italy, pp.1-22, 2018

Öztürk Göktuna, B. And Hamzaoğlu, N. M. (2018) . "Organic Food Demand in Turkey: segmentation from necessity to variety." ECOMOD 2018 , Venice, Italy, pp.1-22.

@conferencepaper{conferencepaper, author={BİLGE ÖZTÜRK GÖKTUNA And author={Nazife Merve Hamzaoğlu}, title={Organic Food Demand in Turkey: segmentation from necessity to variety}, congress name={ECOMOD 2018}, city={Venice}, country={Italy}, year={2018}, pages={1-22} }