Goktuna, B. O. And Hamzaoglu, M. 2023. Organic food demand in Turkey: segmentation from necessity to variety. Organic Agriculture , vol.13, no.2 , 145-171.

Goktuna, B. O., & Hamzaoglu, M., (2023). Organic food demand in Turkey: segmentation from necessity to variety. Organic Agriculture , vol.13, no.2, 145-171.

Goktuna, BİLGE, And Merve Hamzaoglu. "Organic food demand in Turkey: segmentation from necessity to variety," Organic Agriculture , vol.13, no.2, 145-171, 2023

Goktuna, BİLGE Ö. And Hamzaoglu, Merve. "Organic food demand in Turkey: segmentation from necessity to variety." Organic Agriculture , vol.13, no.2, pp.145-171, 2023

Goktuna, B. O. And Hamzaoglu, M. (2023) . "Organic food demand in Turkey: segmentation from necessity to variety." Organic Agriculture , vol.13, no.2, pp.145-171.

@article{article, author={BİLGE ÖZTÜRK GÖKTUNA And author={Merve Hamzaoglu}, title={Organic food demand in Turkey: segmentation from necessity to variety}, journal={Organic Agriculture}, year=2023, pages={145-171} }