La cuisine ottomane ou la transmission d’un art de vivre
La Pensée de Midi, no.3, pp.45-51, 2000 (Non Peer-Reviewed Journal)
- Publication Type: Article / Article
- Publication Date: 2000
- Doi Number: 10.3917/lpm.003.0045
- Journal Name: La Pensée de Midi
- Journal Indexes: International Bibliography of Social Sciences, Index Islamicus
- Page Numbers: pp.45-51
- Galatasaray University Affiliated: Yes