La cuisine ottomane ou la transmission d’un art de vivre

SAUNER LEROY M. H.

La Pensée de Midi, no.3, pp.45-51, 2000 (Non Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2000
  • Doi Number: 10.3917/lpm.003.0045
  • Journal Name: La Pensée de Midi
  • Journal Indexes: International Bibliography of Social Sciences, Index Islamicus
  • Page Numbers: pp.45-51
  • Galatasaray University Affiliated: Yes