La cuisine ottomane ou la transmission d’un art de vivre
Copy For Citation
SAUNER LEROY M. H.
La Pensée de Midi, no.3, pp.45-51, 2000 (Non Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Publication Date:
2000
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Doi Number:
10.3917/lpm.003.0045
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Journal Name:
La Pensée de Midi
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Journal Indexes:
International Bibliography of Social Sciences, Index Islamicus
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Page Numbers:
pp.45-51
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Galatasaray University Affiliated:
Yes