Environment consciousness and preference for a sustainable production by organic food consumers in Turkey | AVESİS

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Environment consciousness and preference for a sustainable production by organic food consumers in Turkey

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ÖZTÜRK GÖKTUNA B., HAMZAOĞLU N. M.

EcoMod2021 International Conference on Economic Modeling and Data Science, Milan, Italy, 07 July 2021

Publication Type: Conference Paper / Full Text
City: Milan
Country: Italy
Galatasaray University Affiliated: Yes