The Turkish Organic Food Consumers’ Behavior Towards Sustainability: Application of the Theory of Planned Behavior | AVESİS

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The Turkish Organic Food Consumers’ Behavior Towards Sustainability: Application of the Theory of Planned Behavior

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ÖZTÜRK GÖKTUNA B., HAMZAOĞLU N. M.

ICE-TEA2022 8th International Conference on Economics, Nevşehir, Turkey, 1 - 04 September 2022

Publication Type: Conference Paper / Full Text
City: Nevşehir
Country: Turkey
Galatasaray University Affiliated: Yes