Couscous, Sehriye et Boulgour en Anatolie (Anadolu’da Kuskus, Şehriye ve Bulgur)
in: Couscous, boulgour et polenta. Transformer et consommer les céréales dans le monde, H. Franconie, M.Chastanet, F. Sigaut, Editor, Kharthala, Paris, pp.119-134, 2010
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2010
- Publisher: Kharthala
- City: Paris
- Page Numbers: pp.119-134
- Editors: H. Franconie, M.Chastanet, F. Sigaut, Editor
- Galatasaray University Affiliated: Yes